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Menu B €43 per person
Mulled wine on arrival
Appetizers
Roast vine tomato and red pepper soup, basil oil and pine nuts Smoked chicken & wild mushroom soup
Chicken liver and brandy pate, port & fig jam, tossed salad and warm toast
A selection of baby salad leaves crowned with toasted goats cheese over plum chutney and walnut dressing.
Main Courses
Oven roasted breast of turkey carved onto honey glazed ham with herb crust and rustic jus.
Pan roasted local pheasant breast, creamed cabbage casserole, cranberry
compote, wild mushroom sauce
Roast sirloin of Irish beef, champ potato, red wine & thyme jus
Baked salmon fillet, whipped basil mash with a pink prawn and sancerre wine cream.
Desserts
Red wine poached pear, marscapone, pastry case
Tirimisu layered gateaux with marscaphone cream and tia maria anglaise
Christmas pudding with rum sauce & fresh cream
Passion fruit bavaroise with exotic fruits, mango sorbet & malibu sabayon
Freshly brewed tea & coffee with mince pies
Please note…
Menu only available to parties of six or more. We request that parties over six
people pre order and parties over 25 people select only one starter, one
main course and one dessert. Other menus available on request
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